NEIPA TI NEIPA MI - Beer Recipe - Brewer's Friend

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NEIPA TI NEIPA MI

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 18th 2020
1.053
1.013
5.2%
0.0
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 4.64 67.9%
0.55 kg Weyermann - Munich Type I0.55 kg Munich Type I 38 14.51 10.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 7.58 2.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 18.9%
5.30 kg / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
NEIPAMI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 192 99 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -2.9
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"NEIPA TI NEIPA MI" American Pale Ale beer recipe by ray.craft.beer. All Grain, ABV 5.18%, IBU 0, SRM 9.37, Fermentables: (Pale Ale, Munich Type I, Acidulated, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:41 UTC