Oatmeal - Beer Recipe - Brewer's Friend

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Oatmeal

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 178.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 18th 2020
1.052
1.009
5.6%
14.7
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Stout Malt275 lb Stout Malt 37 2 72%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 14.4%
19 lb American - Chocolate19 lb Chocolate 29 350 5%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 3.1%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 1.8%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 1.8%
7 lb American - Blackprinz7 lb Blackprinz 36 500 1.8%
382 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 9.37 25%
18 oz Northern Brewer18 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.3 75%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.9 gal (723.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.9 gal (675.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.81 gal (695.24 qt) 143.25 573  
Strike water volume at mash thickness of 1.5 qt/lb 143.25 573  
Mash volume with grains (equipment estimates 172.31 g | 689.2 qt) 173.81 695.2  
Grain absorption losses -47.75 -191  
Remaining sparge water volume (equipment estimates 85.65 g | 342.6 qt) 84.75 339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.9 g | 723.6 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 178.5 714  
Top off amount 1.5 6  
Going into fermentor 180 720  
Total: 228 912
Equipment Profile Used: System Default
"Oatmeal" No Profile Selected beer recipe by Airline Brewing. All Grain, ABV 5.56%, IBU 14.66, SRM 30.26, Fermentables: (Stout Malt, Flaked Oats, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Blackprinz) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2020-03-24 18:35 UTC