黒いホップジュース - Beer Recipe - Brewer's Friend

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黒いホップジュース

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.043
1.010
4.4%
10.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 59.5%
1.50 kg Crisp Malting - Amber1.5 kg Amber 33.1 27.5 35.7%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 31.3%
50 g Centennial50 g Centennial Hops Plug 10 Dry Hop 5 days 31.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 10.04 6.3%
160 g / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"黒いホップジュース" Specialty IPA: Black IPA beer recipe by Masaki Inoue. All Grain, ABV 4.37%, IBU 10.04, SRM 29.85, Fermentables: (Pale Ale Malt 2-Row, Amber, Roasted Barley) Hops: (Citra, Galaxy, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:00 UTC