Zuané IPA - Beer Recipe - Brewer's Friend

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Zuané IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 18th 2020
1.062
1.012
6.6%
55.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 86.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.2%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 5.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.5 Boil at 93 °C 50 min 46.24 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 93 °C 10 min 8.71 30.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 93 °C 0 min 46.2%
130 g / R 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Zuané IPA" English IPA beer recipe by Pieter Willem. All Grain, ABV 6.6%, IBU 54.95, SRM 13.06, Fermentables: (Pale Ale, Biscuit, Cara 45L, Special B) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 05:11 UTC