DWPA - Beer Recipe - Brewer's Friend

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DWPA

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam Williams
Hop Utilization: 99%
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 18th 2020
1.075
1.018
7.4%
55.7
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg United Kingdom - Maris Otter Pale2.025 kg Maris Otter Pale 38 3.75 30%
1.35 kg Crisp Malting - Rye Malt1.35 kg Rye Malt 39.8 11.8 20%
3.38 kg Crisp Malting - Wheat Malt3.375 kg Wheat Malt 38.87 2 50%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Pellet 10 Boil at 100 °C 80 min 18.23 11.5%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 14 Boil at 100 °C 35 min 20.05 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 19 min 11.13 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 9 min 6.32 11.5%
25 g Phoenix25 g Phoenix Hops Pellet 10 Dry Hop at 18 °C 5 days 19.2%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop at 18 °C 5 days 23.1%
15 g Phoenix15 g Phoenix Hops Pellet 10 Boil at 100 °C 0 min 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
0.50 tsp Irish Moss Fining Boil 5 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Crossmyloof Brew - Kristallweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 76 °C 76 °C 60 min
15 L Strike 76 °C 76 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.9
Mash volume with grains 15.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.5 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"DWPA" Experimental Beer recipe by Adam Williams. All Grain, ABV 7.43%, IBU 55.72, SRM 8.5, Fermentables: (Maris Otter Pale, Rye Malt, Wheat Malt) Hops: (Phoenix, Falconer's Flight, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 13:19 UTC