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Fermentation test

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 18th 2020
1.040
1.010
3.9%
35.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 9.3 9.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 10.99 9.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 6.76 11.3%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 20 min 7.99 11.3%
15 g Citra15 g Citra Hops Pellet 11 Hopback 0 min 28.3%
16 g Chinook16 g Chinook Hops Pellet 13 Hopback 0 min 30.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 9.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9.3 L/kg), your strike volume will exceeds the total water needed for the recipe (27.9 L). Reduce mash thickness to 9.29 L/kg or increase pre-boil volume to 24 L.  
Strike water volume at mash thickness of 9.3 L/kg 27.9
Mash volume with grains (equipment estimates 29.7 L) 29.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Fermentation test" No Profile Selected beer recipe by Compass John. All Grain, ABV 3.9%, IBU 35.05, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Citra, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 11:55 UTC