First Ban APA - Beer Recipe - Brewer's Friend

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First Ban APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dragan Ban
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 18th 2020
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1.049
1.009
5.2%
36.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.30 kg Ireks - Vienna0.3 kg Vienna 34 2.5 5.4%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.21 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 0.37 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 0.42 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.73 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"First Ban APA" American Pale Ale beer recipe by Dragan Ban. All Grain, ABV 5.23%, IBU 36.73, SRM 10.49, Fermentables: (Pale Ale, Vienna, CaraAmber) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 11:19 UTC