Niña Lety Cream Ale 1 bbl - Beer Recipe - Brewer's Friend

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Niña Lety Cream Ale 1 bbl

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 18th 2020
1.053
1.009
5.7%
23.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb German - Pale Ale43 lb Pale Ale 39 2.3 68.3%
6 lb German - Carapils6 lb Carapils 35 1.3 9.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 9.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 6.3%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 23.68 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 152 °F 152 °F 60 min
28 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.65 gal (134.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.65 gal (86.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 18.15 g | 72.6 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.65 g | 134.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.5 g | 138 qt) 32 128  
Total: 44.13 176.5
Equipment Profile Used: System Default
 
Notes

ph estabilaizer in the mash
3.5 / 4 onz of vainilla xtract on keg

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  • Last Updated: 2020-10-05 12:47 UTC