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bintang

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 18th 2020
1.054
1.010
5.7%
27.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 41.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 51.7%
3.06 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g Weyermann - Caramunich Type 3227 g Caramunich Type 3 34 57 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 4.5 Boil 60 min 24.19 67.1%
14 g Saaz14 g Saaz Hops Pellet 4.5 Boil 15 min 2.95 16.5%
14 g Saaz14 g Saaz Hops Pellet 4.5 Boil 3 min 0.74 16.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 9.5
Mash volume with grains (equipment estimates 10 L) 9.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 13.2
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
"bintang" American Lager beer recipe by renaldi santoso. Extract, ABV 5.73%, IBU 27.87, SRM 7.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramunich Type 3) Hops: (Saaz)
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  • Last Updated: 2020-02-18 10:26 UTC