VPA IWD 20220 - Beer Recipe - Brewer's Friend

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VPA IWD 20220

18747 calories 1742 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 897 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 18747 calories (Per 51L)
Carbs: 1742 g (Per 51L)
Created: Tuesday February 18th 2020
1.040
1.008
4.2%
46.0
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Extra Pale Clear Choice100 kg Extra Pale Clear Choice 36.8 3.09 100%
100 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Mosaic leaf simply0.5 kg Mosaic leaf simply Hops Leaf/Whole 12.5 Boil 60 min 29.64 16.7%
2.50 kg Mandarina Bavaria pellet2.5 kg Mandarina Bavaria pellet Hops Pellet 8.5 Boil 5 min 16.35 83.3%
3 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g protease Fining Primary 0 min.
30 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2274 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 670.7 L. Suggest reducing initial water volume to 45.4 L and adding 625.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 471.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 670.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 650 L) 897
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 897 L) 650
Total: 1000.9  
Equipment Profile Used: System Default
"VPA IWD 20220" No Profile Selected beer recipe by vane. All Grain, ABV 4.22%, IBU 45.99, SRM 5.06, Fermentables: (Extra Pale Clear Choice) Hops: (Mosaic leaf simply, Mandarina Bavaria pellet) Other: (protease, protofloc)
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  • Last Updated: 2020-02-18 09:30 UTC