Mertsin 3000%Vehnä - Beer Recipe - Brewer's Friend

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Mertsin 3000%Vehnä

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 18th 2020
1.055
1.014
5.3%
13.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Finland - Wheat Malt4 kg Finland - Wheat Malt 38 2 90.9%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Perle7 g Artisan - Perle Hops Pellet 7.1 Boil 60 min 8.96 33.3%
7 g Artisan - Perle7 g Artisan - Perle Hops Pellet 7.1 Boil 10 min 3.25 33.3%
7 g Artisan - Perle7 g Artisan - Perle Hops Pellet 7.1 Whirlpool 10 min 1.66 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Beta glucan rest Temperature 44 °C 44 °C 20 min
15.2 L Protein rest Temperature 56 °C 56 °C 15 min
15.2 L Saccharification rest Temperature 67 °C -- 60 min
15.2 L Mash out -- -- 72 min
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.8
Mash volume with grains 22.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.2 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 15
Total: 25.9  
Equipment Profile Used: System Default
"Mertsin 3000%Vehnä" Weissbier beer recipe by KoplaBrewing. All Grain, ABV 5.33%, IBU 13.86, SRM 4.16, Fermentables: (Finland - Wheat Malt, Rice Hulls) Hops: (Artisan - Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-28 18:40 UTC