Nicked Medal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nicked Medal

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 10.85 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick Koppers
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 18th 2020
1.047
1.009
5.0%
30.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Light0.645 kg Dry Malt Extract - Light 42 4 44.6%
0.80 kg Williams Warn - American Pale Ale Hopped Extract0.8 kg American Pale Ale Hopped Extract 42 4 55.4%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 37.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 37.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 30.37 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 10.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 10.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Nicked Medal" American Pale Ale beer recipe by Nick Koppers. Extract, ABV 4.96%, IBU 30.37, SRM 4.15, Fermentables: (Dry Malt Extract - Light, American Pale Ale Hopped Extract) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:43 UTC