Modern Pils (Plemya) - Beer Recipe - Brewer's Friend

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Modern Pils (Plemya)

146 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1141 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 146 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 18th 2020
12.0 °P
2.0 °P
5.3%
35.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 85.1%
35 kg German - Vienna35 kg Vienna 37 4 14.9%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.75 4.2%
650 g Nelson Sauvin650 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.01 5.4%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.12 6.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.58 8.4%
9,000 g Nelson Sauvin9000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 75.3%
11,950 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1164.3 L. Suggest reducing initial water volume to 45.4 L and adding 1118.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains (equipment estimates 851.1 L) 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 695.2 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1164.3 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil Volume 1141
Top off amount 9
Going into fermentor 1150
Total: 1385.9  
Equipment Profile Used: System Default
"Modern Pils (Plemya)" German Pilsner (Pils) beer recipe by Rebus. All Grain, ABV 5.34%, IBU 35.46, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-02-18 07:44 UTC