Magnum Maibock - Beer Recipe - Brewer's Friend

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Magnum Maibock

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.070
1.021
6.4%
70.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Sloan pilsner16 lb Sloan pilsner 37 1.8 97.7%
6 oz Weyermann - German - Acidulated Malt 6 oz German - Acidulated Malt 0 0 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 13.2 First Wort at 208 °F 60 min 43.06 33.3%
30 g Magnum30 g Magnum Hops Pellet 15 Aroma at 208 °F 20 min 26.94 33.3%
30 g Magnum30 g Magnum Hops Pellet 15 Whirlpool at 150 °F 10 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Bob Hoenisch Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.49 45.9  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.86 g | 27.4 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Magnum Maibock" Helles Bock beer recipe by bobhoenisch@gmail.com. BIAB, ABV 6.43%, IBU 70, SRM 4.65, Fermentables: (Sloan pilsner, German - Acidulated Malt ) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-18 07:25 UTC