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Party Beer

154 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 18th 2020
12.5 °P
2.4 °P
5.4%
24.1
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 62.5%
0.84 kg Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Caramel / Crystal 40L0.84 kg Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Caramel / Crystal 40L 34.5 27 21%
0.66 kg Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Streaker Malted Oats0.66 kg Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Streaker Malted Oats 39 1.5 16.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 5.9 Boil 60 min 12.48 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.69 16.7%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 5 min 5.9 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
5 L Infusion 67 °C 75 °C 5 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 27.9  
Equipment Profile Used: System Default
"Party Beer" American Pale Ale beer recipe by Poppa Josh. All Grain, ABV 5.43%, IBU 24.07, SRM 9.04, Fermentables: (Pale 2-Row, Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Caramel / Crystal 40L, Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Streaker Malted Oats) Hops: (Cascade, Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-04-19 19:23 UTC