#069 PINKMAGGIT Brewing Crazy Amarillo - Beer Recipe - Brewer's Friend

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#069 PINKMAGGIT Brewing Crazy Amarillo

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.056
1.013
5.6%
10.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g American - Pale 2-Row 37 1.8 100%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops Pellet 7.2 Whirlpool at 96 °C 20 min 10.63 32.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Dry Hop at 19 °C 2 days 17.9%
28 g Amarillo28 g Amarillo Hops Pellet 7.2 Dry Hop at 19 °C 1 days 25%
28 g Amarillo28 g Amarillo Hops Pellet 7.2 Dry Hop at 5 °C 2 days 25%
112 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
6 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 10.8 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

02/20 Start OG 1.056(20C)
03/02 DryHop#1 1.007
03/04 Kegging & DryHop#2
03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation
03/07 DryHop#3 Remove
03/10 Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 08:14 UTC