Mish and Mace Bee Sting - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mish and Mace Bee Sting

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared VH
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 18th 2020
Similar Recipes

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

IPA Argenta 100% lúpulo Bulion

by FArchuby

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 28

1.063
1.012
6.7%
28.5
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 37.3 5.28 62.7%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 83.84 7.8%
3 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3 kg No. 19 Floor-Malted Maris Otter Malt 37 7.31 23.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 12.05 3.9%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 3.92 2%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 9.44 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.98 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.1 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 7.96 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains (equipment estimates 12 L) 27.5
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.5 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 44
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

very strong, huge hop flavour. It is quite potent whilst I enjoyed the beer it was a to much alcohol for your casual drinking sesh at home.

Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 00:12 UTC