Marshmallow Stout - Beer Recipe - Brewer's Friend

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Marshmallow Stout

311 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 2.748 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday February 18th 2020
1.094
1.017
10.0%
42.6
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.74 lb United Kingdom - Maris Otter Pale10.74 lb Maris Otter Pale 38 3.75 60.5%
1.89 lb American - Caramel / Crystal 40L1.89 lb Caramel / Crystal 40L 34 40 10.6%
0.95 lb American - Dark Chocolate0.95 lb Dark Chocolate 29 420 5.3%
0.95 lb American - Roasted Barley0.95 lb Roasted Barley 33 300 5.3%
1.08 lb Flaked Oats1.08 lb Flaked Oats 33 2.2 6.1%
34.47 oz Cane Sugar34.47 oz Cane Sugar 46 0 12.1%
17.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.9 Boil 60 min 34.15 50%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Boil 15 min 8.47 25%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.16 oz Cacao nibs Flavor Boil 10 min.
4.31 each Vanilla pod Flavor Boil 10 min.
38 oz Marshmallows Flavor Boil 15 min.
15.16 oz Cacao nibs Flavor Primary 7 days
4.31 each Vanilla pod Flavor Primary 7 days
4.07 g Gypsum Water Agt Mash 1 hr.
2.04 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 30 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Sparge -- 153 °F 60 min
13.7 qt -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 9.39 37.6  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.86 g | 7.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.3 1.2  
Top off amount 5.3 21.2  
Volume into fermentor 5.6 22.4  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Sugar in fermentables are calculated from marshmallows added to boil.

Last Updated and Sharing
 
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  • Last Updated: 2020-02-24 00:46 UTC