The BBC Sessions - Beer Recipe - Brewer's Friend

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The BBC Sessions

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: greg nagel
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 2nd 2014
1.042
1.012
3.9%
19.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.5%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.5%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 qt cold brew coffee Flavor Bottling --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny.

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  • Last Updated: 2015-06-02 16:53 UTC