creamy lavender pale ale - Beer Recipe - Brewer's Friend

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creamy lavender pale ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sawyer Cradit
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 18th 2020
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1.057
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 17.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.4 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 30 min 13.39 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 0 min 20%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"creamy lavender pale ale" American IPA beer recipe by Sawyer Cradit. All Grain, ABV 5.57%, IBU 37.79, SRM 9.58, Fermentables: (Honey Malt, Bonlander Munich, Pale 2-Row, Flaked Corn) Hops: (Cascade, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 01:53 UTC