Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | American - Pale 2-Row | 37 | 1.8 | 76.5% | |
0.70 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
0.70 lb | Flaked Wheat | 34 | 2 | 5.9% | |
0.70 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 5.9% | |
0.70 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.9% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | Columbus | Pellet | 15 | Boil | 60 min | 12.51 | 2% | |
0.35 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.23 | 3.9% | |
0.35 oz | Columbus | Leaf/Whole | 15 | Boil | 5 min | 4.53 | 3.9% | |
0.35 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 3.22 | 3.9% | |
0.35 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 4.68 | 3.9% | |
0.35 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 4.76 | 3.9% | |
0.70 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 7.8% | ||
0.70 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 7.8% | ||
0.70 oz | Columbus | Pellet | 15 | Dry Hop | 0 days | 7.8% | ||
0.70 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 7.8% | ||
0.70 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 7.8% | ||
0.70 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 7.8% | ||
1.40 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 15.7% | ||
1.40 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 15.7% | ||
8.92 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.5 | 14 |
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) | 4.4 | 17.6 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 3.5 | 14 |
Total: | 6.6 | 26.4 |
Equipment Profile Used: | System Default |