Glenn's Hefe - Beer Recipe - Brewer's Friend

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Glenn's Hefe

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 18th 2020
1.058
1.014
5.7%
24.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt) 10.25 41  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 11.37 45.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.25 41
Equipment Profile Used: System Default
"Glenn's Hefe" American Wheat Beer recipe by Glennb21. Extract, ABV 5.73%, IBU 24.62, SRM 8.92, Fermentables: (Pale 2-Row, Wheat, White Wheat, Pilsner, Honey Malt) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-02-18 01:39 UTC