Hold On Juicely - Beer Recipe - Brewer's Friend

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Hold On Juicely

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 14.6 First Wort 60 min 26.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 9.84 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 160 °F 20 min 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 164F Strike 164 °F 152 °F 60 min
4.33 gal 180F Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.24 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Hold On Juicely" American IPA beer recipe by Jonathan Wurth. All Grain, ABV 6.71%, IBU 36.4, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats) Hops: (Warrior, Cascade, Citra, Mosaic)
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  • Last Updated: 2022-04-26 00:31 UTC