Hefe-Weisse - Beer Recipe - Brewer's Friend

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Hefe-Weisse

184 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday February 17th 2020
1.054
1.025
3.8%
9.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 21.1%
10 oz German - Pilsner10 oz Pilsner 38 1.6 6.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 42.1%
32 oz Maltodextrin32 oz Maltodextrin 39 0 21.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 6.44 66.7%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Aroma 15 min 1.2 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Aroma 15 min 2.18 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction 150 °F 150 °F 90 min
1.5 gal Batch Sparge 168 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.13 12.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Hefe-Weisse" Weissbier beer recipe by Anonymous. Partial Mash, ABV 3.83%, IBU 9.82, SRM 3.92, Fermentables: (Wheat Malt, Pilsner, Aromatic, Acidulated Malt, Pale Wheat, Maltodextrin, Rice Hulls) Hops: (Hallertau Hersbrucker, Spalt, Perle)
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  • Last Updated: 2020-02-17 23:44 UTC