Big Drop - White Wheat - Beer Recipe - Brewer's Friend

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Big Drop - White Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Roger
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 17th 2020
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Wood Elf Wheat

by mgobirch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 17

1.052
1.012
5.3%
19.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 41.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.13 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.98 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 5.77 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed (Crushed) Spice Boil 10 min.
0.50 oz Lemon Zest Spice Boil 10 min.
0.50 oz Lime Zest Spice Boil 10 min.
1 oz Orange Zest Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steep Steeping 160 °F 153 °F 60 min
7.5 gal Mash Out 168 °F 168 °F 10 min
6.5 gal Full Volume Boil 212 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Big Drop - White Wheat" American Wheat Beer recipe by Roger. BIAB, ABV 5.3%, IBU 19.88, SRM 7.54, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Munich - 60L) Hops: (Hallertau Hersbrucker, Cascade, Willamette) Other: (Coriander Seed (Crushed), Lemon Zest, Lime Zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 23:01 UTC