Atomic Smash - Beer Recipe - Brewer's Friend

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Atomic Smash

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 17th 2020
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1.058
1.015
5.7%
45.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 25.28 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 15.31 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 5 min 5.04 33.3%
45 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 67 °C 67 °C 60 min
3.6 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 13
Estimated amount in fermentor 13
Total: 15.8  
Equipment Profile Used: System Default
"Atomic Smash" American Pale Ale beer recipe by TNWS2019. All Grain, ABV 5.65%, IBU 45.62, SRM 6.14, Fermentables: (Pale Ale) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 05:14 UTC