Cascade Rye American Pale Ale (CRAPA) - Beer Recipe - Brewer's Friend

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Cascade Rye American Pale Ale (CRAPA)

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 17th 2020
1.055
1.016
5.1%
41.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg New Zealand - Pilsner Malt6.3 kg Pilsner Malt 37.3 1.93 63%
3 kg American - Rye3 kg Rye 38 3.5 30%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 5%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 10.8 First Wort 60 min 15.39 7.4%
60 g Cascade60 g Cascade Hops Pellet 7.3 Boil 10 min 17.18 22.2%
100 g Cascade (6.9 AA) / 515 Grams100 g Cascade (6.9 AA) / 515 Grams Hops Pellet 6.9 Whirlpool 5 min 8.63 37%
90 g NZ Cascade90 g NZ Cascade Hops Pellet 6.9 Dry Hop Day 3 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Vitamin C Tablet Water Agt Mash 1 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
- Skare (#41) Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.09 bar       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 60 min
29.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Cascade Rye American Pale Ale (CRAPA)" American Pale Ale beer recipe by Ash Gillman. All Grain, ABV 5.08%, IBU 41.2, SRM 7.04, Fermentables: (Pilsner Malt, Rye, BEST Melanoidin, Dark Crystal Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Cascade, Cascade (6.9 AA) / 515 Grams, NZ Cascade) Other: (Vitamin C Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-02-21 04:05 UTC