Punk pochis ipa
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
8.75 |
3.9% |
22.50 g |
Chinook22.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.48 |
4.9% |
18 g |
Perle18 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
4.34 |
3.9% |
22.50 g |
Chinook22.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.67 |
4.9% |
18.75 g |
Perle18.75 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
4% |
41.25 g |
Chinook41.25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.9% |
18.75 g |
Simcoe18.75 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
4% |
18.75 g |
Nelson Sauvin18.75 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Aroma
|
0 min |
|
4% |
56.25 g |
Perle56.25 g Perle Hops |
|
Pellet |
7.3 |
Dry Hop at 14 °C
|
5 days |
|
12.1% |
71.25 g |
Chinook71.25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
5 days |
|
15.4% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
5 days |
|
6.5% |
56.25 g |
Cascade56.25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
5 days |
|
12.1% |
56.25 g |
Simcoe56.25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 14 °C
|
5 days |
|
12.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop at 14 °C
|
5 days |
|
3.2% |
463.50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.94 bar
Temp: 1 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
75 °C |
64 °C |
90 min |
30 L |
|
Batch Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.59 L. Suggest reducing initial water volume to 45.4 L and adding 0.19 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains (equipment estimates 30.1 L)
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 29.5 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.6 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
39 |
Top off amount
|
1 |
Going into fermentor
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Punk pochis ipa" American IPA beer recipe by Guillermo. All Grain, ABV 5.21%, IBU 42.25, SRM 11.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Citric acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 16:59 UTC