EXPERMENTAL IPA - Beer Recipe - Brewer's Friend

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EXPERMENTAL IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 37% (brew house)
Source: SMUCKERBITCHES BREWING
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 17th 2020
1.064
1.016
6.3%
103.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 45.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 3.3%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 45.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 33.13 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 55.48 33.3%
2 oz Cas2 oz Cas Hops Pellet 7 Boil 5 min 14.39 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 155 °F 158 °F 60 min
2 gal Sparge 165 °F 168 °F 10 min
3.5 gal Steeping 155 °F 158 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 4.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
Total: 6.06 24.2
Equipment Profile Used: System Default
"EXPERMENTAL IPA" American IPA beer recipe by SMUCKERBITCHES BREWING. All Grain, ABV 6.3%, IBU 103, SRM 8.38, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Barley, DME Golden Light) Hops: (Cascade, Cas) Other: (Whirlfloc)
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  • Last Updated: 2020-03-02 23:53 UTC