Kolberg Saison #2 - Beer Recipe - Brewer's Friend

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Kolberg Saison #2

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Torkild
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 17th 2020
1.069
1.011
7.6%
22.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - German - Pale Ale5 kg German - Pale Ale 39 2.3 72.7%
1 kg Crisp Malting - United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 14.5%
0.58 kg Bestmalz - German - Wheat Malt0.58 kg German - Wheat Malt 37 2 8.4%
0.20 kg Bestmalz - German - Melanoidin0.2 kg German - Melanoidin 37 25 2.9%
0.10 kg Bestmalz - Belgian - Biscuit0.1 kg Belgian - Biscuit 35 23 1.5%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Finest - Hersbrucker50 g Hersbrucker Hops Pellet 2.6 Boil 65 min 15.46 50%
30 g Finest - Hersbrucker30 g Hersbrucker Hops Pellet 2.6 Boil 20 min 5.52 30%
20 g Finest - Hersbrucker20 g Hersbrucker Hops Pellet 2.6 Boil 5 min 1.21 20%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 15 min
8.6 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.2
Mash volume with grains 21.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Kolberg Saison #2" Belgian Pale Ale beer recipe by Torkild. All Grain, ABV 7.56%, IBU 22.18, SRM 7.19, Fermentables: (German - Pale Ale, United Kingdom - Maris Otter Pale, German - Wheat Malt, German - Melanoidin, Belgian - Biscuit) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 19:59 UTC