Bin 008
142 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
31.59 |
50% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.84 |
25% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
65 °C |
70 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.6 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.6 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 9.9 L)
|
13.5 |
Estimated amount in fermentor
|
13.5 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"Bin 008" German Pils beer recipe by Pbrandt. BIAB, ABV 4.42%, IBU 39.42, SRM 8.47, Fermentables: (Pilsner, CaraHell, Caramel Pils, Munich Light) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-02-17 21:27 UTC