Hoppy Pils - Beer Recipe - Brewer's Friend

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Hoppy Pils

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 17th 2020
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Northern-style German Pils

by MispeledStalion

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 39

1.062
1.019
5.7%
42.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 36.19 27.8%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.5 Boil 30 min 5.01 16.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 0.91 13.9%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 6 days 13.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 0 min 27.8%
1.80 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 154 °F -- 60 min
7 gal Temperature 147 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.85 39.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.01 g | 16 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.29 g | 17.2 qt) 4 16  
Total: 8.25 33
Equipment Profile Used: System Default
"Hoppy Pils" German Pils beer recipe by Brewer #143155. BIAB, ABV 5.67%, IBU 42.11, SRM 3.86, Fermentables: (Pilsner) Hops: (Magnum, Spalt, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 15:42 UTC