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Wittebrew

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belgian Pharmacist
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 17th 2020
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1.052
1.014
5.0%
18.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 42.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.1%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.32 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Whirlpool 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 122 °F 122 °F 90 min
Temperature 122 °F 154 °F 75 min
7 gal Fly Sparge 175 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Wittebrew" Witbier beer recipe by Belgian Pharmacist. All Grain, ABV 5.01%, IBU 18.32, SRM 3.86, Fermentables: (Flaked Oats, Pilsner, Flaked Wheat, Munich Light, Rice Hulls) Hops: (Domestic Hallertau) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 20:55 UTC