British Honey Ale 2020 winter - Beer Recipe - Brewer's Friend

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British Honey Ale 2020 winter

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: phatchet
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 17th 2020
1.060
1.010
6.7%
33.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 42.9%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb United Kingdom - Maris Otter Pale 38 3.75 32.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 10.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz U.K. East Kent Goldings (6.6 AA) / 1 Ounces0.9 oz U.K. East Kent Goldings (6.6 AA) / 1 Ounces Hops Pellet 6.1 Boil 60 min 20.87 40.9%
0.80 oz U.K. Fuggles (3.8 AA) / 5.75 Ounces0.8 oz U.K. Fuggles (3.8 AA) / 5.75 Ounces Hops Pellet 3.8 Boil 30 min 8.88 36.4%
0.50 oz U.K. Northdown ( AA) / 8 Ounces0.5 oz U.K. Northdown ( AA) / 8 Ounces Hops Pellet 5.5 Aroma 10 min 3.79 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
10 ml clarity ferm Fining Primary 0 min.
1 each gelatin Fining Secondary 0 min.
1 each gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 174 °F 60 min
16 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

BATCH 79, Brewed 6/8/14

173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.

Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary

Honey added after boil, OG = 1.061

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  • Last Updated: 2020-02-22 16:12 UTC