Storm in a Teacup Tripel - Beer Recipe - Brewer's Friend

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Storm in a Teacup Tripel

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belgian Pharmacist
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday February 17th 2020
1.089
1.016
9.5%
27.1
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb German - Pilsner15.75 lb Pilsner 38 1.6 82.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic - (late boil kettle addition) 33 38 1.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late fermenter addition) 32 5 5.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.9 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.91 12.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.33 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 163 °F 152 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Storm in a Teacup Tripel" Belgian Tripel beer recipe by Belgian Pharmacist. All Grain, ABV 9.49%, IBU 27.14, SRM 7.66, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Golden (5L), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2022-11-29 17:03 UTC