Rye lager proper - Beer Recipe - Brewer's Friend

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Rye lager proper

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday February 17th 2020
1.049
1.010
5.1%
24.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 69.8%
12 lb American - Rye12 lb Rye 38 3.5 18.6%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 4.7%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.1%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Saphir5.5 oz Saphir Hops Pellet 4.25 Boil 60 min 12.01 26.2%
5.50 oz Mount Hood5.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 8.21 26.2%
5 oz Saphir5 oz Saphir Hops Pellet 4.25 Boil 5 min 2.18 23.8%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.46 23.8%
21 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.84 gal (155.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.84 gal (107.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.32 gal (101.27 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 13.32 gal (53.27 qt) sparge/top-off. 20.16 80.6  
Strike water volume at mash thickness of 1.25 qt/lb 20.16 80.6  
Mash volume with grains (equipment estimates 25.12 g | 100.5 qt) 25.32 101.3  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 26.99 g | 108 qt) 26.16 104.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.84 g | 155.4 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 35.8 143.2  
Top off amount 0.2 0.8  
Going into fermentor 36 144  
Total: 46.31 185.3
Equipment Profile Used: System Default
"Rye lager proper" American Lager beer recipe by Peter McArthur. All Grain, ABV 5.12%, IBU 24.85, SRM 4.54, Fermentables: (Pilsner, Rye, Aromatic Malt, Acidulated Malt, Rice Hulls) Hops: (Saphir, Mount Hood)
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  • Last Updated: 2020-02-17 19:54 UTC