Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | German - Bohemian Pilsner | 38 | 1.9 | 32.4% | |
55 lb | American - Pale 2-Row | 37 | 1.8 | 32.4% | |
50 lb | Flaked Corn | 40 | 0.5 | 29.4% | |
10 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
170 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 oz | Mandarina Bavaria | Pellet | 6.9 | Boil | 60 min | 16.05 | 47.8% | |
12 oz | Liberty | Pellet | 4 | Whirlpool | 20 min | 2 | 52.2% | |
23 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.36 gal (369.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.36 gal (321.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) | 63.75 | 255 |
Strike water volume at mash thickness of 1.5 qt/lb | 63.75 | 255 |
Mash volume with grains | 77.35 | 309.4 |
Grain absorption losses | -21.25 | -85 |
Remaining sparge water volume (equipment estimates 50.11 g | 200.5 qt) | 67.75 | 271 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 92.36 g | 369.5 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume (equipment estimates 90.45 g | 361.8 qt) | 108.5 | 434 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 108.05 g | 432.2 qt) | 90 | 360 |
Total: | 131.5 | 526 |
Equipment Profile Used: | System Default |