Bube's Cream Ale (2020) - Beer Recipe - Brewer's Friend

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Bube's Cream Ale (2020)

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 17th 2020
1.051
1.008
5.5%
18.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 32.4%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 32.4%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 29.4%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Mandarina Bavaria11 oz Mandarina Bavaria Hops Pellet 6.9 Boil 60 min 16.05 47.8%
12 oz Liberty12 oz Liberty Hops Pellet 4 Whirlpool 20 min 2 52.2%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.36 gal (369.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.36 gal (321.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 50.11 g | 200.5 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.36 g | 369.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 90.45 g | 361.8 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.05 g | 432.2 qt) 90 360  
Total: 131.5 526
Equipment Profile Used: System Default
"Bube's Cream Ale (2020)" Cream Ale beer recipe by mitchromig. All Grain, ABV 5.52%, IBU 18.05, SRM 4.69, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Mandarina Bavaria, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:39 UTC