Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | American - Pale 2-Row | 37 | 1.8 | 49.1% | |
30 lb | Honey | 35 | 2 | 13.4% | |
27 lb | German - Munich Dark | 37 | 15.5 | 12.1% | |
27 lb | German - Munich Light | 37 | 6 | 12.1% | |
10 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.5% | |
10 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
5 lb | Belgian - Roasted Barley | 30 | 575 | 2.2% | |
5 lb | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 2.2% | |
224 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 oz | Centennial | Pellet | 10 | Boil | 60 min | 30.04 | 45.9% | |
20 oz | Centennial | Pellet | 10 | Whirlpool | 20 min | 8.32 | 54.1% | |
37 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 154 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.89 gal (371.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.89 gal (323.55 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 88.27 gal (353.08 qt) | 72.75 | 291 |
Strike water volume at mash thickness of 1.5 qt/lb | 72.75 | 291 |
Mash volume with grains | 88.27 | 353.1 |
Grain absorption losses | -24.25 | -97 |
Remaining sparge water volume (equipment estimates 42.09 g | 168.4 qt) | 59.21 | 236.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 2.54 | 10.2 |
Pre boil volume (equipment estimates 92.89 g | 371.6 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.64 | -2.6 |
Post boil Volume (equipment estimates 90.75 g | 363 qt) | 108.5 | 434 |
Hops absorption losses (whirlpool, hop stand) | -0.75 | -3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 107.75 g | 431 qt) | 90 | 360 |
Total: | 131.96 | 527.8 |
Equipment Profile Used: | System Default |