Fat Head's Pimp My Sleigh - Beer Recipe - Brewer's Friend

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Fat Head's Pimp My Sleigh

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://fatheads.com/pimp-my-sleigh.html
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday February 17th 2020
1.091
1.016
9.8%
30.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 71.8%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 10.3%
1 lb Bestmalz - Melanoidin1 lb Melanoidin 35 20 5.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 60 min 28.24 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.7 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
3.22 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Fat Head's Pimp My Sleigh" Belgian Blond Ale beer recipe by http://fatheads.com/pimp-my-sleigh.html. All Grain, ABV 9.84%, IBU 30.94, SRM 15.59, Fermentables: (Pilsner, Pale Ale, Melanoidin, Aromatic, Caramel / Crystal 80L, Flaked Oats) Hops: (Vanguard, Mount Hood)
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  • Last Updated: 2020-02-17 19:26 UTC