Azacca Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Single Hop Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 17th 2020
1.062
1.012
6.6%
39.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 14.54 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 8.8 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 10.54 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.8 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 79 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Azacca Single Hop Pale Ale" American Pale Ale beer recipe by Brewer #302138. Extract, ABV 6.64%, IBU 39.68, SRM 9.09, Fermentables: (LME Golden Light) Steeping Grains: (Pale 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Azacca)
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  • Last Updated: 2020-02-17 19:06 UTC