Smash 1 - Beer Recipe - Brewer's Friend

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Smash 1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 17th 2020
1.054
1.010
5.8%
28.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.13 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.37 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 69 °C 67 °C 60 min
23.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains (equipment estimates 19 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 1.5
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Smash 1" Strong Bitter beer recipe by skyblue67. All Grain, ABV 5.79%, IBU 28.51, SRM 4.63, Fermentables: (Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 18:54 UTC