Awesome Recipe

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday February 17th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row		37	1.8	84%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

84%

5 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.2%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	5%
0.30 lb	Briess - Organic Chocolate Malt0.3 lb Organic Chocolate Malt	33.6	350	5%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

American - Caramel / Crystal 20L

4.2%

0.30 lb

American - Caramel / Crystal 60L

0.30 lb

Briess - Organic Chocolate Malt

33.6

350

0.10 lb

American - Roasted Barley

300

1.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	40 min	22.03	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.27	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

40 min

22.03

50%

0.50 oz

Cascade

Leaf/Whole

Boil

10 min

8.27

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	22.03	50%
0.50 oz	Cascade (Leaf/Whole)	8.27	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.78 g \| 19.1 qt)	8.24	33
Mash volume with grains (equipment estimates 4.78 g \| 19.1 qt)	8.72	34.9
Grain absorption losses (steeping)	-0.74	-3
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 2.5 g \| 10 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.24	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt)

8.24

Mash volume with grains (equipment estimates 4.78 g | 19.1 qt)

8.72

34.9

Grain absorption losses (steeping)

-0.74

-3

Pre boil volume (equipment estimates 4.04 g | 16.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 2.5 g | 10 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.24

Equipment Profile Used:

System Default

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