NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

243 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday February 17th 2020
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1.077
1.031
6.0%
26.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 23.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 18.47 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.44 5.1%
18 g Citra18 g Citra Hops Pellet 11 Aroma 0 min 9.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 14.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
196 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 26.9, SRM 4.37, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Mosaic, Galaxy, Nelson Sauvin, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 17:35 UTC