Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 83.4% | |
15 oz | Briess - Caramel Malt - 80L | 35 | 80 | 7.4% | |
9 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4.5% | |
8 oz | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 4% | |
1.50 oz | Briess - Chocolate | 25 | 350 | 0.7% | |
201.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.77 oz | Cascade | Pellet | 6.2 | First Wort | 0 min | 20.67 | 43.5% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 30 min | 8.76 | 28.2% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 5 min | 2.27 | 28.2% | |
1.77 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 166 °F | 154 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.04 | 20.2 |
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) | 6.05 | 24.2 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.29 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 9.32 | 37.3 |
Equipment Profile Used: | System Default |