Bread Pudding Stout - Beer Recipe - Brewer's Friend

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Bread Pudding Stout

351 calories 34.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 351 calories (Per 16oz)
Carbs: 34.8 g (Per 16oz)
Created: Monday February 17th 2020
1.105
1.025
10.5%
0.0
44.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 75%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 15%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
40 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 152 °F 152 °F 60 min
8 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 10 40  
Total: 19.25 77
Equipment Profile Used: System Default
"Bread Pudding Stout" Russian Imperial Stout beer recipe by jkherman79@gmail.com. All Grain, ABV 10.51%, IBU 0, SRM 44.59, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 17:51 UTC