Hoes down
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.62 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.74 |
50% |
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Galaxy (Pellet) 0.24999999942814 oz Galaxy (Pellet) Hops |
|
15.62 |
25% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
9.74 |
50% |
0.25 oz |
Vic Secret (Pellet) 0.24999999942814 oz Vic Secret (Pellet) Hops |
|
|
25% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
70 °F |
125 °F |
20 min |
1 gal |
|
Steeping |
125 °F |
150 °F |
20 min |
1.5 gal |
|
Steeping |
150 °F |
170 °F |
20 min |
Starting Grain Temp:
125 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.52 |
10.1
|
Mash volume with grains
|
2.98 |
11.9
|
Grain absorption losses
|
-0.72 |
-2.9
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.9 g | 19.6 qt)
|
4.5 |
18
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.3 |
13.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.3 g | 13.2 qt)
|
3 |
12
|
Total:
|
5.47
|
21.9
|
Equipment Profile Used: |
System Default |
"Hoes down" Witbier beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 25.36, SRM 3.56, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Pale 6-Row, Pale 2-Row) Hops: (Galaxy, Saaz, Vic Secret) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 16:58 UTC