Anchor Steam Beer - Beer Recipe - Brewer's Friend

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Anchor Steam Beer

194 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 2nd 2014
1.058
1.018
5.2%
21.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.5%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Northern Brewer1 oz US Northern Brewer Hops Pellet 9.9 Boil 60 min 17.15 50%
0.50 oz US Northern Brewer0.5 oz US Northern Brewer Hops Pellet 9.9 Boil 14 min 4.04 25%
0.50 oz US Northern Brewer0.5 oz US Northern Brewer Hops Pellet 9.9 Boil 1 min 0.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 14 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cp      
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 18 56 25 170 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 150 °F 30 min
2 qt Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Anchor Steam Beer" California Common Beer recipe by briank. Partial Mash, ABV 5.22%, IBU 21.56, SRM 11.5, Fermentables: (Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (US Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2014-01-02 18:40 UTC