Sick ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sick ipa

365 calories 36.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Rating:
3.00 (2 Reviews)

Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday May 13th 2012
1.109
1.026
11.0%
561.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 90%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 5.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Mash 0 min 2.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 2.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 90 min 11.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 8.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 5.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
3 oz Warrior3 oz Warrior Hops Pellet 16 Dry Hop 0 days 8.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
36 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.24 41  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Sick ipa" American IPA beer recipe by Hop nut. All Grain, ABV 10.96%, IBU 561.93, SRM 40, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade, Nugget, Warrior, Chinook, Amarillo)
Last Updated and Sharing
 
5,982
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-20 14:37 UTC