Pal23
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.11 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
27.14 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
68.66 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.43 |
10% |
1.99 oz |
Centennial1.99 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
19.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
9.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.99 oz |
Centennial (Pellet) 4.9899999885857 oz Centennial (Pellet) Hops |
|
100.77 |
49.9% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
30.57 |
50% |
9.99 oz
/ $ 0.00
|
Yeast
Imperial Yeast - A01 House
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1116 B cells required
|
|
Imperial Yeast - A38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1116 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
-- |
-- |
6 gal |
|
Batch Sparge |
180 °F |
145 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.
|
10.94 |
43.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.94 |
43.8
|
Mash volume with grains
|
12.94 |
51.8
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume
|
6.44 |
25.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.35 g | 49.4 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
11.93 |
47.7
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Pal23" Blonde Ale beer recipe by BrockO. All Grain, ABV 5.53%, IBU 131.34, SRM 4.27, Fermentables: (Maris Otter Pale, Caramel Pils, Pale 2-Row, Rolled Oats, Acidulated Malt) Hops: (Centennial, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 16:51 UTC