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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 17th 2020
1.053
1.011
5.5%
49.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb Canadian - Pale 2-Row11.35 lb Pale 2-Row 36 1.75 100%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15.7 First Wort 60 min 18.31 7.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 11.36 9.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 12.77 27.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 15 min 7.08 27.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 4 days 27.5%
102 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.25 21  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 49.52, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 16:41 UTC